Banana Wheat-Germ Bread

* Exported from MasterCook *

BANANA WHEAT-GERM BREAD

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Whole-wheat flour
1/2 c Unbleached white flour
1/3 c Wheat germ
1 t Baking soda
1/2 ts Salt
1/2 c Unsalted margarine,softened
3/4 c Light brown sugar,firm pack
1 Egg
1 1/4 c Mashed ripe banana*
1/4 c Plain yogurt

* - about 3 large

1. Preheat oven to 350'F. Coat inside of 9x5" loaf pan
with nonstick vegetable-oil cooking spray. Stir
together whole-wheat flour, white flour, wheat germ,
baking soda and salt in small bowl until well mixed.

2. Beat together margarine and sugar in medium-size
bowl until light and fluffy. Beat in egg. Stir
together banana and yogurt in another bowl until well
blended. Mix the banana mixture alternately with the
flour mixture, in batches, into the margarine mixture;
stir just until combined. Spread the batter in the
prepared pan.

3. Bake in preheated 350'F. oven 60-65 minutes or
until wooden pick inserted in center comes out clean.

4. Cool in pan on wire rack 10 minutes. Remove bread
from pan to wire rack to cool to room temperature.



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