Vegetable Pickle(Terkaree Ka Achar)

* Exported from MasterCook *

Vegetable Pickle (Terkaree Ka Achar)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pickles Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Cauliflower
1 1/2 pounds Carrots
1 1/2 pounds Peas
1 1/2 pounds Potatoes
1 1/2 pounds Turnips
1 1/2 pounds Brinjal (Aubergine)
1 1/2 pounds Tomato
1 1/2 pounds Fenugreek Leaves
1 1/2 pounds Spinach Leaves
1 cup Lemon juice
4 cups Oil
1/2 cup Red chilli powder
2 teaspoons Salt
(A)
2 tablespoons Coriander seeds
2 tablespoons White cumin seeds
2 tablespoons Mustard seeds
2 tablespoons Onion seeds
4 Dried red chillies
2 teaspoons White cumin seeds
1 Whole garlic

Wash all the vegetables and cut into pieces. Dry on a cloth.

When all the vegetables are dry, mix salt and place in large bowl. Set
aside for about 2-3 days or until the vegetables become soft..

Mix in the lemon juice and set aside again.

Using 2 cups of the oil, fry all the first group of spices (A) until light
brown. Remove from the oil and grind to a smooth paste.

Heat the rest of the oil in a large saucepan. Add 4 dried red chillies,
the 2 tsp. white cumin seeds, and the whole garlic which has been peeled
and separated into cloves. Fry until light brown.

Add all the vegetables and all the ground spices and fry together for
about 5 minutes. Remove from fire and allow to cool completely until room
temperature before placing in airtight containers. This way it can be
stored for 6-8 months.

Compiled by I. Chaudhary

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