Vegetable Kurma

* Exported from MasterCook *

VEGETABLE KURMA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Vegetables
2 Onions cut length-wise
2 Green-Chillies cut
Length-wise
1 t Corriander powder
1 1/4 ts Salt
pn Turmeric powder
1/2 Inch Cinnamon
2 Cloves
2 Cardamom
2 tb Coconut powder
1 t Khus-Khus (poppy seeds)
1/4 ts Garlic
1/4 ts Ginger

1. Put a reasonable sized vessel on the range and heat
oil. 2. Put cinnamon, cloves and cardamom and fry for
2-3 minutes. 3. Add onions and green chillies and fry
till onions turn brown. 4. Add garlic + ginger paste
and fry for a minute or so. 5. Add vegetables and fry
for about 3 minutes. 6. Add Water (about a cup or two).
7. Let the vegetables + turmeric powder cook.
8. If you are using canned or frozen vegetables skip
the above step. 9. Add coconut paste, khus-khus, salt
and wait till cooked. (note: Cook on a low fire)

Recipe By : Somesh Rao



- - - - - - - - - - - - - - - - - -