Banana Bread

* Exported from MasterCook Mac *

Banana Bread

Recipe By : Unknown
Serving Size : 16 Preparation Time :0:15
Categories : Bread/Any Size

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c unbleached flour
1 c granulated sugar
2 tsps baking powder
2 tsps cinnamon
1 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cloves
1 c bananas -- mashed
1 c water
1/2 c fat-free sour cream
2 egg whites -- whipped

Preheat oven at 350. Prepare a 8 x 4 x 2" loaf pan with cooking spray and
flour; set aside. In a mixing bowl, combine flour, sugar, baking powder,
cinnamon, baking soda, nutmeg, and cloves. In another mixing bowl, combine
bananas, water, sour cream, and egg whites. Mix dry ingredients with wet
ingredients just until moistened. Pour batter into prepared pan. Bake 60
minutes.

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Per serving: 130 Calories; less than one gram Fat (2% calories from fat);
3g Protein; 30g Carbohydrate; 1mg Cholesterol; 142mg Sodium

NOTES : A recipe calling for 2 to 2 1/2 cups flour can be baked in the
following pans: 4 mini loaf pans, 12 muffin pans, 1-9 x 5" loaf pan, 1-9 x
13" baking pan, or 2-8 x 8" baking pans.