Asian Shrimp Dumplings

* Exported from MasterCook *

Asian Shrimp Dumplings

Recipe By : TJ Hill - Appetites Catered
Serving Size : 18 Preparation Time :0:00
Categories : Chinese Side Dishes
Appetizer Fixed
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound bay shrimp -- minced
1/2 cup water chestnuts -- finely minced
1/2 cup mushroom -- finely minced
1/4 cup scallions -- finely minced
1 egg -- beaten
1 tablespoon soy sauce
1 tablespoon honey
1/4 teaspoon salt
2 teaspoons sesame oil
36 wonton skins -- or har gow wrappers

COMBINE SHRIMP, WATER CHESTNUTS, MUSHROOMS, SCALLIONS, EGG, SOY, HONEY, SALT, A
ND SESAME OIL-MIX WELL PLACE 2 TEASPOONS MIXTURE ONTO THE CENTER OF EACH SKIN O
R WRAPPER PULL EGDES UP AROUND FILLING PLEAT EDGES AND PRESS TO SEAL, LEAVING T
OP OPEN ARRANGE DUMPLINGS ONTO A PLATE PLACE INTO A BAMBOO STEAMER COVER AND ST
EAM FOR 15-20 MINUTES REMOVE FROM STEAMER SERVE HOT

MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>


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