Ancho Red-Onion Flapjacks

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Ancho Red-Onion Flapjacks
Categories: Cakes, Breakfast, Vegetables
Yield: 12 flapjacks

1 lg Red onion, julienned
1 tb Ancho powder
2 ts Cumin powder
2 c Flour
1 c Corn meal
2 ts Salt
1 tb Lemon juice
1 tb Sugar
2 c Beer

In a large mixing bowl, combine onions, ancho powder, cumin, flour,
corn meal, salt, lemon juice and sugar. Stir well to combine.

Add beer, stirring to form a pancake-thin batter.

Coat a griddle with a little oil and heat over medium heat. Pour 1/4
cup of batter out at a time to form cakes, flattening if required.
Cook until golden brown, about 2-3 minutes. Flip cakes and continue
cooking until second side is browned. Reserve cakes on a warmed plate.

Serve with chili.

Recipe courtesy of "Chile Pepper Magazine" entered by Roy Olsen
roy@indy.net http://www.indy.net/~roy/

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