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Amaranth Date Nut Bread



---------- Recipe via Meal-Master (tm) v8.04

Title: AMARANTH DATE NUT BREAD
Categories: Breads
Yield: 6 servings

1 c Chopped dates
1/2 c Amaranth
1 c Boiling water
2 Eggs
1/2 c Honey
1/4 c Butter, melted
2 c Whole wheat flour
2 ts Baking powder
1 c Chopped pecans
1 ts Vanilla extract

Soak dates and amaranth in boiling water. Beat eggs
well, add honey and butter; beat well. Stir in all
remaining ingredients mixing well. Pour into an oiled
loaf pan. Bake at 350 F for 1 hour and 15 min.

From Arrowhead Mills

Posted by Theresa Merkling.

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