Urad Dal Ki Roti

* Exported from MasterCook *

Urad Dal Ki Roti

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 grams Flour
250 grams Urad dal
1 teaspoon Turmeric powder
1 teaspoon Ginger powder
1 teaspoon Coriander powder
1 bn Sliced coriander leaves
3 Green chilies -- minced
1 small Onion -- minced
Salt -- to taste
Chilli powder -- to taste
1 teaspoon Crushed pomegranate seeds

Boil dal a few minutes, or soak overnight. Drain, and grind coarsely.
Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook,
covered, over low heat until the dal is cooked. Remove from heat. Cool and
mix in flour, chillies, onion, coriander leaves, and pomegranate seeds. Add
enough water to make a stiff dough.

Using balls of dough the size of lemons, roll each roti out into a thin
circle. Fry each roti in oil. Serve hot.

Adapted from a recipe in "Cooking the Punjabi Way" Typed for you by Karen
Mintzias

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