Whey Biscuits

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Title: Whey Biscuits
Categories: Breads
Yield: 6 servings

2 1/2 c Flour 1 c Whey
1 ts Baking powder 1 ts Salt
1/2 ts Baking soda 4 tb Shortening

Sift flour, measure, and sift with baking powder, baking soda, and salt.
Work in shortening with the finger tips, or cut in with 2 spatulas. Add
sufficient whey to form a soft roll dough. Turn onto lightly floured board.
Knead lightly. Pat into sheet 3/4 inch thick. Cut with floured cutter.
Place on slightly oiled baking sheet. Bake in hot oven (450ø F) about 10
minutes. 10 servings. Olive C. Leary, Hastings, MI.

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