Nashville Fried Biscuits

* Exported from MasterCook *

NASHVILLE FRIED BISCUITS

Recipe By :
Serving Size : 72 Preparation Time :0:00
Categories : Breakfast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt MILK
1/4 c SUGAR
2 2/3 pk DRY YEAST
1/2 c LARD OR SHORTENING
6 ts SALT
9 c FLOUR

ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER
INGREDIENTS AND LET DOUGH RISE. WORK INTO BISCUITS AND
DROP INTO HOT FAT. RECIPE WILL MAKE ABOUT SIX DOZEN
BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU WORK
THEM UP DON'T LET THEM RISE TO MUCH. THE FAT SHOULD BE
SLIGHTLY HIGHER THAN 350 F. IF FAT IS TO HOT THE
BISCUITS WILL BE SOGGY IN THE CENTER. THE BISCUITS
WILL BE SOGGY IN THE CENTER.



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