Ken Haedrich's Three Grain Biscuits

* Exported from MasterCook *

Ken Haedrich's Three Grain Biscuits

Recipe By : dciem!lfergus!larry@lsuc.uucp (Larry Moore)
Serving Size : 14 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Flour
1/2 cup Yellow cornmeal
1/3 cup Rolled oats -- not instant
1 teaspoon Baking powder
1 teaspoon Baking soda
1/3 teaspoon Salt
1/4 cup unsalted butter -- cold
1/2 cup Sour cream
1/2 cup Milk

Cut butter into 1/4 inch pieces.
Lightly butter large baking sheet-preferably dark metal. combine
flour cornmeal, oats, baking powder, baking soda and salt in mixing bowl.
Add unsalted butter and rub or cut in until mixture looks like coarse
meal.
Blend sour cream and milk in separate bowl, make well in dry ingredients
and add liquid to well all at once, stir dough until evenly mixed
Sprinkle dough, your hands and your work surface with flour, turn
dough out and nead gently 20 or 30 seconds. Use little more flour if
necessary to keep dough from sticking. Pat dough out to thickness of about
3/4 inch, cut dough using 2 or 2 1/4 inch round cutter. Keep cuts close
together. place on buttered baking sheet bake at 350 degrees for 13 to 14
minutes until browned and crusty. Serve at once
Each biscuit contains about 104 calories; 123 mg sodium; 13 mg
cholesterol; 5 grams fat 13 grams protein; 0.07 grams fiber




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