Jellied Biscuits

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Title: Jellied Biscuits
Categories: Breads
Yield: 12 Muffins

2 c Flour
4 ts Baking powder
2 ts Sugar
1/2 ts Salt
1/2 ts Cream of tartar
1/2 c Shortening
3/4 c Milk
1/3 c Jelly

"Jellied Biscuits are a pleasure to serve because they
look so lovely with the jelly on them." - Marsha
Ransom In a bowl, combine flour, baking powder, sugar,
salt and cream of tartar. Cut in shortening until
mixture resembles coarse crumbs. ADd milk; stir
quickly with a fork just until mixed. Drop by rounded
tablespoonfuls onto a greased baking sheet. Make a
deep thumbprint in tops; fill each with 1 tsp. of
jelly. Bake at 450 degrees for 10-12 minutes or until
biscuits are browned.

From: "Taste of Home" Magazine, October/November 1994.
Posted by: Debbie Carlson (PHHW01A) - Prodigy

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