Dill Biscuits

* Exported from MasterCook *

Dill Biscuits

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter or margarine -- melted
1 Tablespoon onion -- finely chopped
1 teaspoon dill weed
10 ounces refrigerated buttermilk biscuits

In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise;
toss in butter mixture. Arrange in a single layer in an ungreased 9"
square baking pan. Bake at 450 degrees for 8-10
minutes. Serve with Broccoli in Herbed Butter and Pork Stroganoff for
a meal for your family for $1.15 a plate.





- - - - - - - - - - - - - - - - - -