Cheese Biscuits-1

* Exported from MasterCook II *

Cheese Biscuits-1

Recipe By : Mrs. Meredith K. Rice
Serving Size : 15 Preparation Time :0:45
Categories : Appetizers To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10 Oz. Roll Sharp Process Cheese
1 Stick Butter Or Margarine
1 Cup Flour
1/4 Teaspoon Red Pepper
1/4 Teaspoon Worcestershire Sauce
1 Package Whole Pecans -- for garnish

Soften and blend cheese and butter; add flour, pepper, and Worcestershire.
Knead together until well mixed. Roll in a long roll the size of a silver
dollar. Freeze. When ready to use, let soften 5 minutes. Slice 1/4 inch
thick, place on cookie sheet. Add pecan on top. Bake at 350° for 10
minutes. Remainder of roll can be re-frozen.

Serves: 15


Source: "Mountain Measures" by Junior League of Charleston, WV
ed. 1974

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Serving Ideas : Serve as an appetizer or with luncheon salads.