Cheddar-Pepper Biscuits

* Exported from MasterCook *

Cheddar-Pepper Biscuits

Recipe By : Cooks Tip Page at Charleston.Net Sept 1996
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup butter or margarine -- softened
1 1/2 cups Cheddar cheese -- divided
3/4 cup milk

Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend

In medium bowl, combine flour, baking powder, salt and pepper. Cut in butter
with a pastry blender or 2 knives until mixture is size of coarse crumbs. Stir
in 1 cup cheese. Add milk; mix just until dry ingredients are moistened. Turn
dough out onto floured surface; knead gently 8 to 10 turns. Roll out or pat
dough about 1/2-inch thick; cut with 2-1/2-inch biscuit cutter. Re-roll and
cut scraps. Place on greased baking sheet. Sprinkle with remaining 1/2 cup
cheese. Bake at 450°F 10 to 12 minutes or until biscuitsare golden brown. 12
to 14 biscuits.

Calories 168, 10 g fat
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NOTES : http://www.Sargento.com promo at charleston