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Biscuits(Sharon's)

* Exported from MasterCook *

BISCUITS (SHARON'S)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sharon Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c FLOUR
1 t SALT
3/4 c MILK
3 ts BAKING POWDER
1/4 c SHORTENING

SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN
SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK.
PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO
A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER.
BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F.
UNTIL GOLDEN IN COLOR.

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