Passover Bagel

* Exported from MasterCook *

PASSOVER BAGEL

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Water
1/2 c Oil
2 c Matzo meal
4 Eggs
2 tb Sugar
Salt

Boil water and oil together and pour hot mixture into
matzo meal. Add sugar and salt and let stand until
cool. Beat the eggs and pour over mixture. Mix well
and let stand until hardened. Make round balls in
hand. Bress finger into center to make hole. Bake on
greased tin in moderate oven about 350 F. until light
brown.



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