Perfect Chicken Stock-Dam

* Exported from MasterCook *

PERFECT CHICKEN STOCK-DAM

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1. Follow Steps for perfect poached chicken. 2. After
removing bones from chicken, return them to the
saucepan and
bring liquid to boil again. Cover, Reduce heat, and
let simmer 3-4
hours, set aside. 3. Pour Stock through a strainer
into a bowl. 4. When stock is completely chilled,
remove all fat from surface and
discard. 5. Reheat stock just enough ot liquefy and
pour into ice cube trays.
Freeze, then place in sealable plastic bags and
keep frozen. 6. Use frozen chicken stock cubes
wherever you want a little added flavor,
such as sauteing chopped onion in a non-stick pan
without added fat,
or when cooking vegetables. 7. Once you have
chicken stock cubes on hand you'll find lots of uses
for them. Note: 1 cup chicken stock cubes used in a
day is equivalent to 1 joker card or 25 optional
calories. Keep track and be honest. If you cheat you
just cheat yourself.

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ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿÿÿÿÿÿûBS: Ned's Opus Date: 02-28-94
(02:36) Number: 198 From: JOANNE DANZER Refer#: 197
To: ALL Recvd: NO Subj: DAM/WW RECIPES Conf: (7)
Dieting



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