All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Fish Fume- Great Chefs



* Exported from MasterCook *

FISH FUME - GREAT CHEFS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Basics Stocks
Masterchefs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FISH FUME-----
Fish bones (sole is best
-- or use 1/2 salmon/sole)
2 tb Butter
1/2 md Onion, sliced
1/2 md Carrot, sliced
Bouquet Garni *
1 1/2 c Wine, white
1 c Stock, chicken OR
1 c Water

* Bouquet Garni is a cheesecloth bag with
parsley, bay leaf, oregano, thyme, and rosemary
inside.)

Fish Fume:
ÿÿÿ
Heat the butter in a saucepan. Add onion and
carrot and cook briefly for about 1 minute.

Add fish bones and continue to cook. (Do not
brown, but cook until meat falls off.)

Add bouquet garni, white wine and chicken stock
or water. Bring to a boil and cook for 15 minutes.
Remove the bouquet garni. Strain through chinois.

Reduce by half, strain again, and reserve.

Source: Great Chefs of San Francisco, Avon Books,
1984
Chef: Udo Nechutnys, The Miramonte Restaurant,
San Francisco, CA



- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com