Zucchini-Curry Eintopf (Zucchini Curry Stew)

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Title: Zucchini-Curry Eintopf (Zucchini Curry Stew)
Categories: Stews
Yield: 4 servings


1 kg zucchini
1 onion
1 garlic clove
30 g clarified butter
1 TB curry powder
1 cn tomatoes
3 TB coconut paste -- (*)
2 TB mustard seed

(*) I cooked 100g dried grated coconut with water in
the microwave oven, pureed it and strained it through
a sieve. Peel, seed and dice zucchini. Mince onion and
garlic. Puree tomatoes together with the juice. Steam
onion and garlic in the clarified butter. Stir in
curry powder. Add tomatoe puree and cook until it
thickens a bit. Dissolve coconut paste in the tomatoe
puree. Add diced zucchini and steam for about 30
minutes until tender. Roast mustard seeds in a pan and
sprinkle over the stew.

Recipe By : alex@ee.uni-sb.de (Alexander Bachmann)

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