Venison Stew

* Exported from MasterCook *

Venison Stew

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Wild Game

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds venison (up to 3 lbs) -- cut in 1" cubes
1 1/2 cups French dressing
2 peeled carrots -- cut in 1" pieces
1 large onion -- coarsely chopped
1 small green pepper -- seeded and chopped
3 stalks celery -- cut in 1" pieces
1 16 oz can whole tomatoes -- mashed
1/4 cup quick-cooking tapioca
1 whole clove
1 bay leaf
salt and pepper

Marinate cubed venison in French dressing for 12 to 24 hours in refrigerator.
Drain off salad dressing and place venison in Crock-Pot. Stir in remaining ing
redients. Cover and cook on Low for 8 to 10 hours.

Serves 6 to 8

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