Sherry's Not Beef Stew

---------- Recipe via Meal-Master (tm) v8.02

Title: Sherry's Not Beef Stew
Categories: Misc., Dec.
Yield: 1 servings

2 md Onions, peeled and cut
3 lg Carrots-sliced
2 Stalks celery,sliced
5 md Potatoes- peeled- random
Cut
1/2 lb TVP® beef style chunks
1 10 oz. pkg.frozen peas
5 tb Your favorite beef style
Broth or miso broth
Seasoning
1/2 ts Black pepper
1 tb Gravy Master
1 tb Garlic Powder or 2 cloves
Chopped

Combine all except peas in large pot or dutch oven.
Add water enough to cover 1 inch below ingredients
(about 4 cups).

Cover & cook over very low heat for approx 1 hr,
stirring occasionally. Add peas and cook an additional
15 min. (Times may vary - many times I forget to turn
off and the flavor seems to improve as it sits and
barely steams.

Food & Wine RT [*] Category 9, Topic 9 Message 103
Fri Dec 23, 1994 T.WEINER [Doris] at 20:49 EST

From the recipe files of Sue Smith,
TXFT40A@prodigy.com, S.Smith34. 1.80á

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