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Oyster Stew

---------- Recipe via Meal-Master (tm) v8.01

Title: Oyster Stew
Categories: Fish/sea, Soups/stews, Appetizers, Londontowne
Yield: 6 servings

1 pt Shucked oysters, with liquor 1 x Salt/pepper to taste
1 qt Milk 1 x Seafood seasoning
(optional)
1/4 c Butter

Cook oysters in their liquor until edges just begin to curl. Add milk,
butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve
immediately (for an extra "zip", sprinkle seafood seasoning on each
serving).

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