Meatball Chili Stew

* Exported from MasterCook *

Meatball Chili Stew

Recipe By : Pace Picante Newsletter
Serving Size : 2 Preparation Time :0:45
Categories : Chili Fast/Easy
Meatballs Southwest
Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Picante Sauce
1 Pound Ground Beef
1/2 Cup Tortilla Chips -- Crushed
1 Egg -- Beaten
1/4 Teaspoon Garlic Powder
1 Teaspoon Oil
2 Teaspoons Chili Powder
1 Can Whole Tomatoes (28 Oz) -- Peeled
1 Can Kidney Beans, Canned -- Drained
Fresh Cilantro -- Chopped

1)Mix 1/2 of the Picante Sauce, beef, chips, egg and garlic powder thoroughly
and shape firmly into 24 (1") meatballs.
2)In a Dutch oven over medium high heat, heat the oil. COok meatballs in 2
batches until evenly browned. Set meatballs aside. Pour off fat.
3)Add remaining picante sauce, chili powder, tomatoes and beans. Heat to a
boil. Return meatballs to the pan. Cover and cook over low heat for 10 minutes
or until meatballs are done. Top with cilantro and additional crushed tortilla
chips

- - - - - - - - - - - - - - - - - -