Hobgoblin Stew

* Exported from MasterCook *

HOBGOBLIN STEW

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Halloween Kids
Main Dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Flour
1 1/2 ts Salt
1/8 ts Pepper
1 lb Beef stew meat
3 tb Vegetable oil
1/4 c Chopped onion
3 c Water
1/2 ts Garlic powder
1 t Thyme
1 t Coriander
2 Potatoes -- peeled and cubed
6 Carrots -- peeled and sliced
-into rounds
1 c Frozen peas -- thawed
1/2 c Evaporated milk

Preparation time: 20 minutes
Cooking time: 1 hour, 20 minutes
Utensils: Measuring cups and spoons, utility knife,
plate, saucepan with cover, mixing spoon, can opener.

On plate, combine flour, salt and pepper; set aside.
Cut meat into bite-size cubes, then roll in flour
mixture to coat. Reserve flour mixture.

Heat vegetable oil in saucepan set on stove top over
medium-low heat. Add meat and brown, stirring
occasionally with mixing spoon, then sprinkle in
remaining flour mixture. Add onion; cook until limp.
Add water, garlic powder, thyme and coriander; bring
to boil. Cover and cook over low heat 1 hour.

After 1 hour, add potatoes, carrots and additional
water as needed. Cover and cook 10 minutes. Add peas
and continue to cook about 5 minutes or until
vegetables are tender. Stir in evaporated milk. Heat
through, but do not boil.

To serve, pour into hollowed-out pumpkin shell
decorated to look like a spooky jack-o'-lantern.



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