Greek Vegetable Stew

* Exported from MasterCook *

GREEK VEGETABLE STEW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Greek
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Zucchini, sliced
1 md Eggplant, sliced & peeled
2 md Onions, sliced
1/2 lb Small okra, stemmed
1 c Green beans, halved
1 lg Potato, thinly sliced
4 md Tomatoes, peeled & sliced
Olive oil
2 tb Fresh basil leaves
2 ea Garlic cloves, minced
Salt & pepper

Preheat oven to 350F. In a deep casserole make a
layer of each vegetable. Dribble a little oil over
each layer & sprinkle lightly with garlic & basil,
salt & pepper. Layer in any order but have potatoes in
the middle & end with tomatoes.

Bake covered for 1 1/2 hours basting once or twice. If
vegetables are too watery, bake uncovered for the last
10 minutes.

Vera Gewanter, "A Passion for Vegetables"



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