French Stew

* Exported from MasterCook *

FRENCH STEW

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cyberealm Ethnic
Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Stew beef
1 c Burgundy
1 cn Cream of mushroom soup
1 pk Dry onion soup mix
1 c Onions (small) [cooked]
1 c Baby carrots [cooked]
1 c Green olives

1) Cut beef into small chunks and place into a large casserole,
add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o
oven for 4/ hrs... then add the onions, carrots, and olives, return
to oven and bake for an additional 30 min. 3) Serve with a salad and
warmed french bread...



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