Dovi(Peanut Butter Stew)

* Exported from MasterCook *

Dovi (Peanut Butter Stew)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Butter
2 Medium Onions -- Finely Chopped
2 Cloves Garlic -- Sliced & Crushed
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Chile Pepper -- Seeded & Minced
1 Chicken, Cut In Serving Pieces
2 Green Bell Peppers -- Seeded & Chopped
3 To 4 Tomatoes Cored & -- Coarser Chopped
2 Cups Water
6 Tablespoons Smooth peanut butter
1/2 Pound Spinach

Melt butter in a large stew pot over moderate heat; add onions, saute until
golden brown. Add garlic, salt, pepper and hot pepper. Stir-fry 2 or 3 minutes
; add chicken and bell peppers. Fry stirring occasionally, until chicken brown
s on all sides.

Mash tomatoes with a fork an mix them into the stew, along with the water. R
educe heat, cover, and simmer 10 minutes.

Thin the peanut butter with a few tablespoons of hot broth from the pot. Add
half of the peanut paste to the stew; continue simmering until chicken is wel
l done

Wash spinach. Place in a pot, cover, and steam (the water clinging to the le
aves is sufficient for steaming) until tender. Drain and combine with remainin
g peanut paste. Serve greens with the stew.
Stephen Ceideburg From an article by Karola Saekel in the San Francisco Chr
onicle, 8/18/93.
Serves 4 to 6.

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