Beef Stew

* Exported from MasterCook Mac *

Beef Stew

Recipe By : Jody
Serving Size : 6 Preparation Time :0:30
Categories : Soups and Stews Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs round steak -- or chuck roast
2 ea onions
3 lg potatoes
6 ea carrots
salt
pepper
2 cans cream of mushroom soup, condensed
water

Brown meat with onions, salt, pepper, and a little oil. Add cut up potatoes
and carrots. Add 1 or 2 cans of cream of mushroom soup, and about 1/2 as much
water. Cook till done - either oven, stove top, or slow cooker. Makes its own
gravy.

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Per serving: 464 Calories; 26g Fat (51% calories from fat); 33g Protein; 24g
Carbohydrate; 91mg Cholesterol; 1107mg Sodium