Bachelor's Stew

* Exported from MasterCook *

Bachelor's Stew

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef chuck -- cut in 1" cubes
1/3 cup dry bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
1 large onion -- cut in eighths
3 carrots, peeled, split lengthwise -- cut in 4" pieces
4 stalks celery -- cut in 1" pieces
1 teaspoon leaf basil
1/3 cup quick-cooking tapioca
1 4 oz can sliced mushrooms -- undrained
1 teaspoon Kitche Bouquet
2 10.75 oz can condensed tomato soup
1 cup beef broth -- or
water

Wipe beef cubes well. combine bread crumbs with salt and pepper and toss with
beef. Place coated beef cubes in Crock-Pot and add remaining ingredients; stir
well. Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours.
Serves 6

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