16th-Street Stew^

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Title: 16th-Street Stew^
Categories: Soups/stews
Yield: 4 servings

1 1/2 lb Ground beef
1 md Chopped onion
4 sl Bacon diced
1 Chopped green pepper
3 Potatoes peeled and diced
2 ts Mustard
3 Beef bouillon cubes
1/4 ts Pepper
2 c Boiling water
6 tb Vineger

Brown meat, onion, bacon and green pepper; drain. Stir in remaining
ingredients. Simmer unitl potatoes are tender over low heat, about 45
mins.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn
Shaw 12-95

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