Zucchini Soup

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Zucchini Soup
Categories: Soups Vegetables
Servings: 4

4 c Sliced Zucchini (Abt. 1lb) 1 ea Small Onion, Chopped
2 T Butter Or Margarine 10 3/4 oz (1cn) Cream Of Chick.
Soup
2 c Water 1 t Salt
1/2 t Dried Basil Leaves 1/8 t Pepper

Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on
high (100%), until vegetables are tender, 9 to 11 minutes.

Place soup, 1 cup of the water and the zucchini mixture in blender
container. Cover and blend on medium-high speed until smooth, about 1
minute.

Return mixture to casserole. Stir in remaining 1 cup of water, the salt,
basil and pepper. Cover and microwave on high (100%) until hot and
bubbly, 8 to 10 minutes. (Can be refrigerated and served cold.)

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