Zucchini Soup

---------- Recipe via Meal-Master (tm) v8.03

Title: ZUCCHINI SOUP
Categories: Soups, Vegetables
Yield: 4 servings

4 c Sliced Zucchini (Abt. 1lb)
1 ea Small Onion, Chopped
2 tb Butter Or Margarine
10 3/4 oz (1cn) Cream Of Chick. Soup
2 c Water
1 ts Salt
1/2 ts Dried Basil Leaves
1/8 ts Pepper

Cover and microwave zucchini, onion, and margarine in
2-Qt casserole on high (100%), until vegetables are
tender, 9 to 11 minutes. Place soup, 1 cup of the
water and the zucchini mixture in blender container.
Cover and blend on medium-high speed until smooth,
about 1 minute.
Return mixture to casserole. Stir in remaining 1 cup
of water, the salt, basil and pepper. Cover and
microwave on high (100%) until hot and bubbly, 8 to 10
minutes. (Can be refrigerated and served cold.)

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