Saag Aloo- Spinach with Potatoes

* Exported from MasterCook II *

Saag Aloo - Spinach with Potatoes

Recipe By : Madhur Jaffrey's Indian Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Indian Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsps water
2 1 1/2 lb pkg frozen leaf spinach, defrost and
drain --
coarsely chopped
4 ozs onions, cut in half -- thinly sliced
5 tbsps vegetable oil
1 pinch ground asafetida
2 tsps black mustard seeds
2 cloves garlic -- minced
18 ozs potatoes, peeled -- cut into 1" cubes
1 tsp cayenne pepper
1 tsp salt

Prepare spinach, onions and potatoes. Put oil into heavy pan over medium
heat. When hot put in asafetida and a second later, mustard seeds. When
the mustard pops add the onions and garlic and stir-fry 2 minutes. Add
the potato and cayenne. Cook a minute. Add spinach, salt and 2
tablespoons water. Bring to a boil, cover and cook on low 40 minutes.
Stir occasionally and add water if it gets to dry. Serve.
REG 1 shared by Melody Holcomb-Hockin, Washington, USA

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