Yellow Pepper Soup

* Exported from MasterCook *

YELLOW PEPPER SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetarian
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
3 lg Yellow bell peppers
-- seeded & coarsely chopped
4 Shallots -- finely chopped
1 1/2 c Raw cashews
3 1/2 c Vegetable stock or bouillon
1 t Dry mustard
1/2 ts Fine sea salt
1/8 ts Freshly ground black pepper
Parsley sprigs, for garnish

In a medium skillet, heat the olive oil over medium
heat. Add the bell peppers and shallots, cover, and
cook, stirring occasionally, until the peppers are
very soft, 8 to 10 minutes. Remove from the heat.

Put the cashews and 1-1/2 cups of the vegetable stock
in a blender. Blend until smooth, about 1 minute. Add
the cooked peppers, mustard, salt, and pepper, and
puree.

Pour the soup into a medium saucepan, and stir in the
remaining 2 cups vegetable stock. Bring just to a
simmer over medium heat. Serve hot, garnished with
parsley sprigs.

Source: May All Be Fed - by John Robbins (including
recipes by Jia Patton and Friends) Typed for you by
Karen Mintzias



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