Yankee Greens And Yogurt Soup

* Exported from MasterCook *

Yankee Greens And Yogurt Soup

Recipe By : Nancy Jordan, Yankee Magazine
Serving Size : 4 Preparation Time :0:00
Categories : Soups And Stews Baldassari
Posted To Mastercook Group

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Olive Oil
2 Medium Onion -- Finely Chopped
4 Cups Chinese Cabbage -- Coarsely Chopped
Or Spinach, Kale, Mustard Or Combinatiion
1/2 Cup Fresh Dill -- Chopped
1 1/2 Cups Water
1 1/2 Cups Plain Yogurt
Salt And Pepper -- To Taste
1/4 Cup Sunfower Seeds -- toasted

Place olive oil in a large sauce pan over medium heat. Add onions and cook
until softened, about 10 minutes.
Add greens gradually, a handful at a time. Stir until limp and slightly
cooked, about 5 minutes. Stir in dill, then add 1 1/2 cups water and bring
to a simmer. Turn off heat and let cool slightly.
Place yogurt in a large bowl and stir smooth. While continuing to stir,
slowly add the liquid from the pan.
Return yogurt mixture to the plan and stir well. Cook over low heat just
until warm. Do not boil or it will curdle. Add salt and pepper to taste.
Ladle into warm bowls, sprinkle with sunflower seeds and serve at once.

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