Wedding Soup

* Exported from MasterCook *

Wedding Soup

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Soup Bone
2 Pounds Beef Shank (Cross Cuts)
1 Package Soup Vegetables See Note
16 Ounces Whole Tomatoes Canned
Parsley Flakes
Salt And Pepper
1/2 Pound Macaroni -Elbows Or Other Small Pasta
1 Large Onion

Boil water, soup bone, meat (as much as you like), and onion (cut in half
).

Fill pan (largest pan you have) 3/4 full. Bring to a slow boil and cook
for hours over low. After water boils, add vegetables (use frozen or add fresh
carrots and celery), parsley flakes, tomatoes, salt and pepper. Cook macaroni
separately and add to soup prior to serving. With ground meat, make meat ball
s as normal and add them directly into soup. Cook along with soup for hours bu
t make meatballs very small. Serve soup in bowl with grated parmasan cheese sp
rinkled on top. Soup is very filling with meatballs, or macaroni and meat.



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