Vermont Cheddar Chowder

* Exported from MasterCook *

VERMONT CHEDDAR CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter -- unsalted
2 sm Onion -- halved, sliced
2 ts Flour -- all purpose
2 sm Potatoes -- 12 oz, peeled &
-diced
1 c Chicken stock
4 c Milk
1/4 ts Celery seed
1/2 ts Dry mustard -- English
1/2 ts Paprika, hot -- Hungarian
1 1/2 c Cheddar, sharp -- grated
-salt &freshly ground pepper
Croutons -- optional

Melt the butter in large saucepan over medium-low
heat. Add the onion; cook 5 minutes. Sprinkle the
onion with flour and stir in the potatoes, chicken
stock, milk and celery seed. Heat to boiling; reduce
the heat. Cook covered over medium-low heat 25
minutes. Stir the mustard and paprika into the
chowder. Cook, uncovered, 5 minutes. Remove from the
heat, stir in the cheese and season with salt and
pepper to taste. Serve with croutons if desired.

SERVES:6 SOURCE: _As American As Apple Pie_ by Phillip
Stephen Schulz posted by Anne MacLellan



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