Venetian Rice and Pea Soup

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Title: Venetian Rice and Pea Soup
Categories: Soups, Rice, Italian
Yield: 6 Servings

3 T Onions, chopped
10 oz Pkg peas, frozen
6 c Chicken broth
3 T Parsley, chopped
6 T Butter
1/2 t Salt
1 c Rice, uncooked
2/3 c Grated Parmesan

In large saucepan or Dutch oven, saute onion in butter until golden.
Add peas and salt, cook for two minutes, stirring often. Add broth.
Bring to a boil, add rice, stirring thoroughly. Simmer for an
additional 25 minutes or until rice is tender. Add parsley. Remove
from heat. Add Parmesan cheese just before serving.

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