Vegetarian Hot& Sour Soup

* Exported from MasterCook *

VEGETARIAN HOT & SOUR SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Dried tree fungus
1/4 c Dried tiger lilies
1/4 c Dried Chinese mushrooms
1 c Boiling water
1 ea Cake bean curd
3 c Vegetable broth
3 tb Cornstarch
1/2 c Cold vegetable broth
1 t Soy sauce
1/2 ts White pepper
1 1/2 tb White wine vinegar
1 md Egg
1 t Cold water

In a bowl, combine the fungus, lilies, and mushrooms.
Pour boiling water over them and let them soak for 20
minutes. Drain and discard the water. Squeeze all
ingredients dry. Sliver the mushrooms. In a kettle
over medium heat, bring the vegetable broth to a
simmer. Ad the fungus, lilies, mushrooms, and bean
curd. Simmer, uncovered for ten minutes. MIx the
cornstarch with the cold vegetble broth and stir into
soup until it thickens and clears. add the soy sauce,
pepper, and vinegar. To serve: In a small bowl, eat
the egg with the water and pour into the simmering
roth in a slow steady stream. Turn off the heat at
once. Stir and ladle into bowls.Subj: Vegetarian Hot
and Sour Soup



- - - - - - - - - - - - - - - - - -