Vegetable Beef Soup(Slow Cooker)

* Exported from MasterCook *

VEGETABLE BEEF SOUP (SLOW COOKER)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Beef
Vegetables Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Potatoes, peeled and diced
2 md Carrots, peeled and diced
1 1/2 lb Beef shank or neck bones
1 md Onion, peeled and chopped
1 cn Whole tomatoes (16 Oz),
-quartered and undrained
1 cn Whole kernal corn (17 Oz),
-undrained
1 Bay leaf
1 tb Dried parsley flakes
1 t Worcestershire sauce
1/2 ts Dried thyme leaves
1/4 ts Salt
1/4 ts Pepper
1/4 ts Ground savory
2 ts Instant beef bouillon
3 c Boiling water

Place the first 7 ingredients in a 3 1/2-quart slow
cooker in the order listed. Sprinkle parsley and the
next 5 ingredients over the vegetables. Dissolve
bouillon in boiling water and pour over spices. Cover
and cook on low setting for 8 to 10 hours. Remove
beef shank and bay leaf; recover. Remove meat from
bones; cut into bite-size pieces. Return meat to soup;
mix.

Makes 3 quarts. Serves 8 to 10.

Posted by Fred Peters.



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