Vegetable Beef Soup

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Title: Vegetable Beef Soup
Categories: beef, soups
Yield: 6 servings

2 lb stew meat or chuck roast
1 pk frozen stew vegetables
1 lb canned tomatoes
2 cn beef broth
10 oz frozen mixed vegetables

Cut stew meat or chuck roast into reasonably sized pieces. Combine all of
the ingredients together except frozen mixed vegetables, in a large pot.
Add enough water to cover. Cook on low or medium low heat, allowing to
simmer for 2-3 hours. Add the package of frozen mixed vegetables. Salt
and pepper to taste and cook for 10 more minutes on medium heat. Serve
with lots of bread and butter and chilled vin' rose wine.


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