Vegetable Barley Soup with Mint

* Exported from MasterCook *

Vegetable Barley Soup with Mint

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Garlic Veal Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 qt Beef broth
1 cn V-8 Juice (46 ounces)
2 c Water
1 c Diced celery
1 c Diced peeled potatoes
1 c Chopped onions
1 c Sliced carrots
3/4 c Uncooked barley
4 cl Garlic, minced
2 T Italian seasoning
1 t Lemon-pepper seasoning
2 t Dried rosemary, crushed
1 t Fennel seed
1 t Dried mint
Parmesan cheese, optional

Souce: A Taste of Home Magazine Jun/Jul 1996 In a large kettle or
Dutch oven, combine all ingredients except the cheese; bring to a boil.=
Reduce the heat; cover and simmer for 3 hours. Top each serving with
cheese if desired. Yield:12-14 servings (3 1/4qts.) From the
recipe files of suzy@gannet.infi.net

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