Rasomadhuri(Fried Cheese Balls)

* Exported from MasterCook *

RASOMADHURI (FRIED CHEESE BALLS)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indian Vegetarian
Cheese/Eggs Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Ricotta cheese or home-made
1/2 c Milk, powdered
1/4 ts Cardamom, ground
Vegetable oil for frying

Mix all the ingredients and knead with the palm of
your hand until smooth. Make round balls (1 inch in
diameter). Heat oil and brown the cheese balls.
Drain them on a paper towel. Dip them in sugar syrup
for 24 hours, before serving.

SUGAR SYRUP: Heat 1 cup sugar and 2 cups water in a
deep pan. Let boil. Turn down heat and simmer for 10
mins.



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