Tom Yum Goong Hot&sour Shrimp Soup***(hkrt62b)

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Title: Tom Yum Goong Hot&sour Shrimp Soup***(hkrt62b)
Categories: Soups, Ethnic
Yield: 4 servings

3 c Raw shrimp; peeled and devie
7 c Water
1 tb Fish sauce
1/8 ts MSG; OPTIONAL
1 Stalk lemon grass; 1" pcs.
1 Fresh tomato; cut up bite si
2 Fresh hot green chili pepper
1 tb Fresh lemon juice
1 Green onion; 1" pcs.
1/2 c Chinese straw mushroom
1 tb Thai"Nam Prig Pow"**

2-3 ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander;
leaves-cut up *sliced **Thai chili in oil Wash shrimp and drain
thoughly. Put water in a large sauce pan. Bring to a boil over high
heat. Add shrimp and cook for 10-15 minutes. Add remaining
ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES. Simmer on
low heat 8-10 minutes longer. Add lemon juice into the soup. Sprinkle
with fresh coriander before serving. Serve with rice. FROM: SOPIT
MERRELL (HKRT62B)

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