Thai Coconut Chicken Soup* Jcmj43F

* Exported from MasterCook *

THAI COCONUT CHICKEN SOUP* JCMJ43F

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Boneless chicken breasts,
-cut into bite size pcs.
1/3 c Galangal finely sliced
3 c Chicken broth
2 tb White or brown sugar
1 tb Fish sauce
2 1/2 tb Lemon or lime juice
1/2 c Cilantro leaves (for topping
1/2 tb Thai chili paste (Pik Pou)
1/2 c Button mushrooms finely slic
1 16 oz can of coconut milk

*Tom Kah-Kai In a large pot add the chicken broth,
coconut milk and galangal. Bring to boil (350F.)
stirring for 1 min making sure that the coconut milk
and the chicken broth are mixed well. Next add the
chicken breasts and stir for 1 more minute. Now add in
the remaining ingredients and stir for 1 more minute.
Remove the soup from the heat and pour into individual
soup bowls and topping with the cilantro leaves. If
you want your soup spicier, top with sliced serrano



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