Tampa's Own Fish Chowder*

* Exported from MasterCook *

TAMPA'S OWN FISH CHOWDER*

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fish fillets (snapper or
Grouper)
1/2 c Boned and diced cooked
Chicken (skinles)
2 Slices of bacon
1 c Diced potatos
2/3 c Chopped onion
1 cl Garlic minced
1/4 c Diced carrots
1 tb Dice celery
1 ea Lemon- juice of
1 t Salt
1/4 ts Black pepper
1/8 ts Paprika
1/4 ts Ground dill
2 c Half & Half
2 c HOT water(not quite boiling)
1/4 ts Ground cumin
1/4 ts Ground ginger

Fry bacon & remove from pan. Add onions & garlic to
drippings. Saute'
until tender but not browned. Add the water,
potatos, carrots, celery, and
paprika. Cook until the potatos are almsot done.
Cut fish into 1 inch
squares. Add seasonings and fish at the same time.
Cook until fish becomes
flaky. Pour in the Half & Half and stir well.
NOTE*....you may add 2 Tblspns of a dry white wine
to this as well.



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