Sinigang Na Isda(Fish In Sour Soup)

* Exported from MasterCook *

SINIGANG NA ISDA (FISH IN SOUR SOUP)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----YIELD: 5 SERVINGS-----
2 lb - 3 lbs halibut fish with
-bone -- sliced
1 md Sized onion -- sliced
1 md Sized tomato -- diced
4 c - 5 cups rice water
2 ea Japanese eggplany -- sliced
-thick
- diagonally
2 c Oriental radish (diakon)
-sliced
- diagonally
1 t Fish sauce (patis)
1 ea Hot chili pepper -- optional
1 ea Lemon -- juice of
Salt and pepper to taste
1 ea Bn fresh spinach -- cut into
- 3-inch pieces
Lemon slices

In a covered soup pot over medium high heat, bring
rice water, onion and tomato to a boil. Reduce heat
to medium, add diakon, eggplants, juice of one lemon,
hot chili pepper, fish sauce, a little salt and
pepper, and simmer for 8 minutes. Add fish and simmer
for another 10-15 minutes until cooked. Turn off heat.
Correct sesonings to taste. Add spinach and cover for
1-2 minutes. Serve immediately. For extra tartness,
sprinkle a little lemon juice on individual bowl
servings. Serves 4-5.



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