Scotch Broth

* Exported from MasterCook *

SCOTCH BROTH

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Beef bones, meaty
2 qt -water
6 Peppercorns
1 1/2 ts Salt
1 c Carrots, chopped
1 c Celery, chopped
1 c Turnips, chopped
1/2 c Onion, chopped
1/4 c Pearl barley, med.

In a large kettle, combine soup bones, water, salt
and peppercorns. Cover an simmer for 2« hours or until
the meat comes easily off the bones.
Remove bones. Strain broth; cool and chill. Skim
off fat. Remove meat from bones; dice and return to
broth along with the remaining ingredients.
Bring to a boil. Reduce heat, cover and simmer for
about 1 hour or until the vegetables are barley are
tender. 6-8 servings (2 quarts).



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