Scandinavian Supper Soup

* Exported from MasterCook *

Scandinavian Supper Soup

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Soups
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Split peas -- dried
6 cups Boiling water
1/2 pound Lean salt pork
3 large Carrots -- sliced
1 large Leek -- sliced
1 large Onion -- chopped
1 teaspoon Salt
1 teaspoon Thyme
1/4 teaspoon Pepper
1 pound Frankfurters
Chopped parsley

1. Pick over peas and rinse under running water; place peas in slow
cooker; pour in boiling water; cover. Let stand 1 hour. 2. Score salt
pork and push down into peas; add carrots, leed, onion, salt, thyme,
pepper and frankfurters; cover. 3. Cook on low for 10 hours, stirring
after 5 hours, if possible. OR cook on high for 5 hours, stirring after 3
hours. 4. Ladle soup into soup bowls; sprinkle with chopped parsley.





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